 | University of Göttingen (UGOE), Germany; PI: Ana Meijide (ana.meijideorive@uni-goettingen.de) |
 | University of Helsinki (UHEL), Finland; PI: Mari Pihlatie |
 | The National Research Institute for Agriculture, Food and the Environment (INRAE), France; PI: Katja Klumpp |
 | University College Dublin (UCD), Ireland; PI: Bruce Osborne |
 | University of Chile (UCH), Chile; PI: Jorge Perez-Quezada |
 | Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina; PI: Gabriela Posse |
 | Universidad de Granada (UGR), Spain; PI: Penélope Serrano-Ortiz |
 | Norwegian University of Life Sciences (NBMU), Norway; PI: Peter Dörsch |
 | University of Aveiro, Portugal; PI: Frank Verheijen |
 | University of Otago, New Zealand; PI: Sergio Morales |
 | Université Catholique de Louvain, Belgium; PI: Bas van Wesemael |
 | Jimma University, Ethiopia; PI: Chukwuebuka Christopher Okolo |
 | Universitas Negeri Makassar, Indonesia; PI: Oslan Jumadi |
